Shrimp And Zucchini Kabobs Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make shrimp and zucchini kabobs
4.9
22 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Zucchini Kabobs Recipe
- 3 Large shrimp, peeled and devained
- 0.33 Small or 1 large zucchini, halved and cut into 1/2 moons
- 0.17 Fresno chili, seeded and minced
- 0.33 tablespoon Fresh Chopped Parsley
- 0.17 Batch of lemon garlic vinaigrette
Nutrition
value
value
617
calories per serving
31 g Fat54 g Protein30 g Carbs1 g FiberOther
Current Totals
- Fat31g
- Protein54g
- Carbs30g
- Fiber1g
MacroNutrients
- Carbs30g
- Protein54g
- Fiber1g
Fats
- Fat31g
Vitamins & Minerals
- Calcium184mg
- Iron3mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B125mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus555mg
- Selenium106mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen