Shrimp And Wild Mushroom Risotto Recipe

Recipe By Food & Wine

Learn how to make Shrimp And Wild Mushroom Risotto.

4.3
12 Rating -
Rate
40minstotal
40m.total
Shrimp And Wild Mushroom Risotto
plan
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ingredients serve

Ingredients for Shrimp And Wild Mushroom Risotto Recipe

  • 1/2 tablespoon Extra virgin olive oil
  • 0.17 Medium Onion, Finely Chopped
  • As required Salt
  • 0.33 cup Arborio Rice
  • 0.17 sprig Rosemary
  • 1 cup Chicken stock or low sodium broth
  • 0.17 pound Shelled and deveined large shrimp
  • As required Freshly ground pepper
  • 0.13 pound Shiitake mushrooms, stems removed and caps thinly sliced
  • 0.33 tablespoon Unsalted butter, diced
  • 0.08 cup Freshly Grated Pecorino Cheese
Nutrition
value
757
calories per serving
26 g Fat59 g Protein68 g Carbs5 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    59g
  • Carbs
    68g
  • Fiber
    5g

MacroNutrients

  • Carbs
    68g
  • Protein
    59g
  • Fiber
    5g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    6mg
  • Vitamin A
    231mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    136mg
  • Manganese
    < 1mg
  • Phosphorus
    569mg
  • Selenium
    65mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine