Ingredients for Shrimp And Wild Mushroom Risotto Recipe
1/2 tablespoon Extra virgin olive oil
0.17 Medium Onion, Finely Chopped
As required Salt
0.33 cup Arborio Rice
0.17 sprig Rosemary
1 cup Chicken stock or low sodium broth
0.17 pound Shelled and deveined large shrimp
As required Freshly ground pepper
0.13 pound Shiitake mushrooms, stems removed and caps thinly sliced
0.33 tablespoon Unsalted butter, diced
0.08 cup Freshly Grated Pecorino Cheese
Nutrition value
757
calories per serving
26 g Fat59 g Protein68 g Carbs5 g FiberOther
Current Totals
Fat
26g
Protein
59g
Carbs
68g
Fiber
5g
MacroNutrients
Carbs
68g
Protein
59g
Fiber
5g
Fats
Fat
26g
Vitamins & Minerals
Calcium
146mg
Iron
6mg
Vitamin A
231mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
1mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
2mcg
Magnesium
136mg
Manganese
< 1mg
Phosphorus
569mg
Selenium
65mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment