Shrimp And Vegetable Tempura Recipe
Recipe By Better Homes and Gardens
Tempura at home is possible Try this take on shirmp tempura in your own kitchen. It's as yummy as the restaurant dish and makes an impressive appetizer to share with guests or dinner for four.
3.7
17 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Vegetable Tempura Recipe
- As required Peanut oil
- 3 Large fresh or frozen shrimp in shells
- 0.38 cup All purpose flour
- 0.38 teaspoon Salt
- 1/4 teaspoon Black pepper
- 0.13 teaspoon Cayenne pepper
- 3 ounce 1 can beer
- 0.13 inch 3 medium red, yellow, and/or orange sweet peppers, cut into rings
- 3/4 cup Broccoli florets
- 1/4 Soy dipping sauce
- 0.06 cup Reduced sodium soy sauce
- 3/4 tablespoon Rice vinegar
- 1/2 tablespoon Honey
- 1/4 tablespoon Thinly sliced green onion
- 1/2 teaspoon Lime juice
Nutrition
value
value
779
calories per serving
34 g Fat59 g Protein50 g Carbs3 g FiberOther
Current Totals
- Fat34g
- Protein59g
- Carbs50g
- Fiber3g
MacroNutrients
- Carbs50g
- Protein59g
- Fiber3g
Fats
- Fat34g
Vitamins & Minerals
- Calcium304mg
- Iron9mg
- Vitamin A228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B125mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium143mg
- Manganese< 1mg
- Phosphorus690mg
- Selenium110mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens