Shrimp And Vegetable Cakes Recipe

Recipe By Taste Of Home

Forget the Chinese takeout! You'll have fun making this colorful, crunchy and delicious version of an Asian classic at home in just 30 minutes. —Sherri Melotik, Oak Creek, Wisconsin.

3.8
15 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Shrimp And Vegetable Cakes
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ingredients serve

Ingredients for Shrimp And Vegetable Cakes Recipe

  • 1/4 can Chop suey vegetables, drained
  • 0.13 pound Peeled and deveined cooked small shrimp, coarsely chopped
  • 1 Green onions, thinly sliced
  • 1 Large eggs, beaten
  • 1/2 tablespoon Canola oil
  • As required Green pea sauce
  • 1/2 tablespoon Cornstarch
  • 1/4 teaspoon Chicken Bouillon Granules
  • 1/2 cup Cold water
  • 0.38 teaspoon Reduced Sodium Soy Sauce
  • 0.13 cup Frozen peas, thawed
Nutrition
value
385
calories per serving
17 g Fat23 g Protein33 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    23g
  • Carbs
    33g
  • Fiber
    3g

MacroNutrients

  • Carbs
    33g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    3mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    24mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    288mg
  • Selenium
    46mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home