Shrimp And Vegetable Cakes Recipe
Recipe By Taste Of Home
Forget the Chinese takeout! You'll have fun making this colorful, crunchy and delicious version of an Asian classic at home in just 30 minutes. —Sherri Melotik, Oak Creek, Wisconsin.
3.8
15 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Vegetable Cakes Recipe
- 1/4 can Chop suey vegetables, drained
- 0.13 pound Peeled and deveined cooked small shrimp, coarsely chopped
- 1 Green onions, thinly sliced
- 1 Large eggs, beaten
- 1/2 tablespoon Canola oil
- As required Green pea sauce
- 1/2 tablespoon Cornstarch
- 1/4 teaspoon Chicken Bouillon Granules
- 1/2 cup Cold water
- 0.38 teaspoon Reduced Sodium Soy Sauce
- 0.13 cup Frozen peas, thawed
Nutrition
value
value
385
calories per serving
17 g Fat23 g Protein33 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs33g
- Fiber3g
MacroNutrients
- Carbs33g
- Protein23g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium101mg
- Iron3mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B121mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus288mg
- Selenium46mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home