Forget the Chinese takeout! You'll have fun making this colorful, crunchy and delicious version of an Asian classic at home in just 30 minutes. —Sherri Melotik, Oak Creek, Wisconsin.
0.13 pound Peeled and deveined cooked small shrimp, coarsely chopped
1 Green onions, thinly sliced
1 Large eggs, beaten
1/2 tablespoon Canola oil
As required Green pea sauce
1/2 tablespoon Cornstarch
1/4 teaspoon Chicken Bouillon Granules
1/2 cup Cold water
0.38 teaspoon Reduced Sodium Soy Sauce
0.13 cup Frozen peas, thawed
Nutrition value
385
calories per serving
17 g Fat23 g Protein33 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
23g
Carbs
33g
Fiber
3g
MacroNutrients
Carbs
33g
Protein
23g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
101mg
Iron
3mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
1mcg
Vitamin C
24mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
288mg
Selenium
46mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment