Shrimp And Tomato Pizzettas Recipe

Recipe By Better Homes and Gardens

Using refrigerated pizza dough, make this simple shrimp-and-cheese-topped pizza recipe to serve for a light dinner. Serve with a tossed green salad.

4.9
20 Rating -
Rate
29minstotal
20minsPrep
9minsCook
29m.total
20m.Prep
9m.Cook
Shrimp And Tomato Pizzettas
plan
Bookmark

ingredients serve

Ingredients for Shrimp And Tomato Pizzettas Recipe

  • 1.67 ounce 1 package refrigerated pizza dough
  • 1/2 Medium plum tomatoes, sliced
  • 1 ounce 1 package frozen peeled, cooked shrimp
  • 0.33 tablespoon Snipped fresh oregano
  • 1/50 teaspoon Crushed red pepper
  • 0.13 cup Shredded four cheese italian blend cheese or mozzarella cheese
  • sprig Fresh oregano sprigs
Nutrition
value
144
calories per serving
7 g Fat11 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    2mg
  • Vitamin A
    691mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Homes and Gardens