I enjoy developing quick, easy recipes that are both nutritious and delicious. This one-pan meal features family favorites shrimp and spaghetti. Roxanne Chan, Albany, California.
Ingredients for Shrimp And Spaghetti Skillet Recipe
1/4 can Cannellini beans, rinsed and drained
1/4 can Diced Tomatoes, Undrained
1/4 can Chicken Broth
1/4 can Water packed artichoke hearts, drained and halved
1/4 can Chopped clams, drained
1 ounce Thin spaghetti, broken in half
1/4 teaspoon Italian Seasoning
0.13 teaspoon Salt
0.13 pound Peeled and deveined cooked shrimp
0.06 cup Minced Fresh Parsley
As required Grated lemon zest
Nutrition value
145
calories per serving
7 g Fat13 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
13g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
13g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
65mg
Iron
1mg
Vitamin A
286mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
25mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment