Shrimp And Spaghetti In Coconut Broth Recipe

Recipe By Slurrp

Shrimp and Spaghetti in Coconut Broth is a flavorful and aromatic dish that combines the sweetness of shrimp with the richness of coconut milk. The dish is made by cooking shrimp and spaghetti in a fragrant broth made from coconut milk, garlic, ginger, and spices. The result is a creamy and satisfying pasta dish with a hint of tropical flavors.

4.9
12 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Shrimp And Spaghetti In Coconut Broth
plan
Bookmark

ingredients serve

Ingredients for Shrimp And Spaghetti In Coconut Broth Recipe

  • 0.67 ounce Spaghetti
  • 0.08 pound Shrimp, Peeled And Deveined
  • 0.17 tablespoon Oil
  • 1/4 cloves Cloves Garlic, Minced
  • 0.08 tablespoon Grated Ginger
  • 0.08 can Coconut Milk
  • 0.17 tablespoon Fish Sauce
  • 0.08 tablespoon Lime Juice
  • 0.08 teaspoon Curry Powder
  • 1/25 teaspoon Turmeric
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish
  • as per your need Lime Wedges For Serving

Directions: Shrimp And Spaghetti In Coconut Broth Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.In a large skillet, heat oil and sauté garlic and ginger until fragrant.
  • STEP 3.Add coconut milk, fish sauce, lime juice, and spices to the skillet and bring to a simmer.
  • STEP 4.Add the shrimp to the skillet and cook until they turn pink and opaque.
  • STEP 5.Drain the cooked spaghetti and add it to the skillet, tossing to coat it with the coconut broth.
  • STEP 6.Serve the shrimp and spaghetti in bowls, garnished with fresh herbs and lime wedges.

Cooking Tips

  • Be careful not to overcook the shrimp, as they can become rubbery.
  • Feel free to adjust the spices and seasonings according to your taste preferences.
  • For added heat, you can add a pinch of red pepper flakes or a sliced chili pepper to the broth.

Storage and Serving

  • This dish is best served immediately after preparation to enjoy its flavors and textures.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.
  • Reheat the leftovers gently in a skillet or microwave, adding a splash of water or coconut milk to prevent drying.
Nutrition
value
368
calories per serving
24 g Fat26 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    26g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    26g
  • Fiber
    5g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    3mg
  • Vitamin A
    841mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    247mg
  • Selenium
    38mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp