Shrimp And Rice Casserole Recipe

Recipe By The Spruce Eats

The garlic gives this shrimp dish fabulous flavor, and we always add an extra clove or a dash garlic powder to intensify that flavor. If you don't have fresh garlic, add about 1/4 teaspoon of a good quality garlic powder when you add the parsley. Serve the dish with sliced fresh vegetables or a tossed salad, or steam some broccoli or green beans. The recipe calls for clam broth, but it would still be delicious with more chicken broth or a cup of vegetable broth.

4.2
21 Rating -
Rate
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Shrimp And Rice Casserole
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ingredients serve

Ingredients for Shrimp And Rice Casserole Recipe

  • 0.38 pound Shrimp
  • 1/4 cup Long grain white rice
  • 1 tablespoon Butter
  • 0.06 cup Parsley
  • 0.06 cup Green Onion
  • 1/4 Clove Garlic
  • 1/4 Bottle clam juice
  • 1/2 cup Water
  • 1/2 teaspoon Chicken Base
Nutrition
value
650
calories per serving
23 g Fat43 g Protein67 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    43g
  • Carbs
    67g
  • Fiber
    5g

MacroNutrients

  • Carbs
    67g
  • Protein
    43g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    6mg
  • Vitamin A
    456mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    < 1mg
  • Phosphorus
    496mg
  • Selenium
    77mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats