Shrimp And Rice Casserole Recipe
Recipe By Taste Of Home
I've been making this delicious dish for more than 30 years, and it hasn't failed me once. It's fast to fix plus it always pleases family and friends. Marcia Urschel, Webster, New York.
4
17 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Rice Casserole Recipe
- 2 ounce Cooked medium shrimp, peeled and deveined
- 0.33 cup Cooked Rice
- 0.17 can Condensed cream of mushroom soup, undiluted
- 0.17 can Mushroom stems and pieces, drained
- 0.17 cup Shredded Cheddar Cheese
- 0.67 tablespoon Butter, melted, divided
- 0.33 tablespoon Chopped Green Pepper
- 0.33 tablespoon Chopped Onion
- 0.17 tablespoon Lemon juice
- 0.08 teaspoon White Pepper
- 0.08 teaspoon Ground Mustard
- 0.08 teaspoon Worcestershire sauce
- 0.17 cup Soft Bread Crumbs
Nutrition
value
value
553
calories per serving
14 g Fat28 g Protein77 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein28g
- Carbs77g
- Fiber4g
MacroNutrients
- Carbs77g
- Protein28g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium329mg
- Iron5mg
- Vitamin A127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B121mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus421mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home