Shrimp And Potato Cakes Topped With Cactus Salsa Recipe
Recipe By QueRicaVida
These tasty little cakes take me right back to when i was a little girl, during the time when my family observed lent. These tortitas de papa or potato cakes are what my mom would prepare on fridays during lent. They are served as a side dish, along with fish and lentils.
4.7
25 Rating -
Rate
2hr total
45minsPrep
2hr total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Potato Cakes Topped With Cactus Salsa Recipe
- 1 cup Water
- 0.80 teaspoon Salt
- 0.07 cup White Onion, Diced
- 0.40 Serrano chiles, minced
- 1/10 cup Olive oil
- 2 Jumbo Shrimp, Peeled And Deveined
- 1/5 teaspoon Pepper
- 1/10 teaspoon Smoked paprika
- 0.80 tablespoon Lime juice
- 1/5 cup Cactus, in brine, rinsed and diced
- 1/10 cup Sweet red pepper, diced
- 1/20 cup Green onions, sliced thin
- 1/20 cup Cilantro, Chopped
- 1 teaspoon Shrimp powder
- 1/20 cup Seasoned bread crumbs
Nutrition
value
value
702
calories per serving
48 g Fat40 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat48g
- Protein40g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein40g
- Fiber3g
Fats
- Fat48g
Vitamins & Minerals
- Calcium157mg
- Iron4mg
- Vitamin A516mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B123mcg
- Vitamin C34mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus426mg
- Selenium79mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida