Shrimp-And-Pork Wontons Recipe

Name: Shrimp-and-pork Wontons Recipe
Total time: 75 min
Yield: 3
Cuisine: Chinese

Recipe By Food & Wine

Learn how to make Shrimp-And-Pork Wontons.

4.9

14 Rating -

Rate

1hr 15minstotal

1hr 15m.total

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Ingredients for Shrimp-And-Pork Wontons Recipe

1.67 ounce Raw shrimpshelled, deveined and chopped
0.08 pound Fatty ground pork
0.67 ounce Napa cabbage, finely chopped
0.33 ounce Prosciutto, minced
0.33 ounce Cod, finely chopped
0.67 Scallions, Finely Chopped
0.33 Tablepoon minced peeled fresh ginger
0.67 teaspoon Shaoxing Wine
0.67 teaspoon Canola oil
0.67 teaspoon Cornstarch
0.33 teaspoon Kosher salt
0.33 teaspoon Asian Fish Sauce
0.08 teaspoon Ground white pepper
0.08 teaspoon Toasted Sesame Oil
12 Wonton Wrappers

Nutrition
value

102

calories per serving

5 g Fat8 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
8g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
45mg
Iron
1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine