Shrimp And Pineapple Lettuce Cups Recipe
Recipe By Better Homes and Gardens
Stuff fresh pineapple and cooked shrimp inside sweet butter lettuce cups for a tasty and nutritious lunch. Try our shrimp and pineapple lettuce cups for an office lunch or on your next picnic.
4.3
19 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Pineapple Lettuce Cups Recipe
- 1/4 pound Fresh peeled, deveined cooked shrimp
- 0.38 cup Chopped fresh pineapple
- 1/4 cup Chopped red sweet pepper
- 0.13 cup Snipped fresh cilantro
- 1/2 teaspoon Toasted sesame oil
- As required Salt
- As required Ground black pepper
- 1/4 Head boston or bibb lettuce, leaves separated
Nutrition
value
value
322
calories per serving
15 g Fat26 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein26g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein26g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium151mg
- Iron3mg
- Vitamin A918mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B122mcg
- Vitamin C73mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus288mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens