Shrimp, noodles, and broccoli tossed with a peanut sauce make up a sweet, salty, nutty dish that can be cooked up in less than 15 minutes. Measurements for the sauce can be adjusted for your taste, but with these ingredients, you can't go wrong!
Ingredients for Shrimp And Peanut Butter Noodles Recipe
0.06 cup Peanut butter
1/2 tablespoon Light soy sauce
1/2 tablespoon Chinese Black Vinegar
1/2 tablespoon White sugar
1/4 tablespoon Sesame oil
2.50 ounce Dried japanese udon noodles
5 Uncooked large shrimp peeled, deveined, tails left intact
1/4 cup Broccoli florets
Nutrition value
1358
calories per serving
56 g Fat97 g Protein113 g Carbs5 g FiberOther
Current Totals
Fat
56g
Protein
97g
Carbs
113g
Fiber
5g
MacroNutrients
Carbs
113g
Protein
97g
Fiber
5g
Fats
Fat
56g
Vitamins & Minerals
Calcium
377mg
Iron
7mg
Vitamin A
249mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
130mcg
Vitamin B12
8mcg
Vitamin C
14mg
Vitamin E
6mg
Copper
1mcg
Magnesium
199mg
Manganese
< 1mg
Phosphorus
1080mg
Selenium
189mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment