Shrimp And Pea Pod Casserole Recipe

Name: Shrimp And Pea Pod Casserole Recipe
Total time: 45 min
Yield: 6
Cuisine: French

Recipe By Betty Crocker

Enjoy this delicious shrimp and pea pod casserole made using progresso chicken broth thats sprinkled with parmesan cheese and almonds perfect for a dinner.

3.5

21 Rating -

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45minstotal

45m.total

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Ingredients for Shrimp And Pea Pod Casserole Recipe

1/2 cup Uncooked penne pasta
0.08 cup Butter or margarine
0.33 cup Sliced fresh mushrooms
0.33 Cloves garlic, finely chopped
0.08 cup Gold medaltm all purpose flour
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.33 cup Milk
0.33 tablespoon Sherry or dry white wine, if desired
0.29 cup Progressotm chicken broth
0.13 cup Shredded fontina or swiss cheese
0.17 pound Cooked peeled deveined medium shrimp, thawed if frozen
0.33 cup Frozen sugar snap pea pods, thawed and drained
1/25 cup Finely shredded parmesan cheese
1/25 cup Sliced almonds

Nutrition
value

1087

calories per serving

51 g Fat52 g Protein142 g Carbs6 g FiberOther

Current Totals

Fat
51g
Protein
52g
Carbs
142g
Fiber
6g

MacroNutrients

Carbs
142g
Protein
52g
Fiber
6g

Fats

Fat
51g

Vitamins & Minerals

Calcium
352mg
Iron
5mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
1mcg
Vitamin C
3mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
140mg
Manganese
< 1mg
Phosphorus
670mg
Selenium
54mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker