Shrimp And Pasta In Lemon Cream Sauce Recipe

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Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.

3.9
21 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Shrimp And Pasta In Lemon Cream Sauce
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ingredients serve

Ingredients for Shrimp And Pasta In Lemon Cream Sauce Recipe

  • 1/4 Package buitoni refrigerated light four cheese ravioli, prepared according to package directions
  • 3 ounce Cooked medium shrimp
  • 1/4 Container buitoni refrigerated light alfredo sauce
  • 1/4 tablespoon Lemon juice
  • 1/4 teaspoon Grated lemon peel
Nutrition
value
207
calories per serving
10 g Fat18 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    18g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    1mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    35mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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