Shrimp And Pasilla Chile Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp, lime juice, garlic, salt, and pepper. Let it marinate for 15 minutes.
• STEP 2.Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side, until cooked through.
• STEP 3.Meanwhile, heat a skillet over medium heat. Add the pasilla chiles and cook for 2-3 minutes, until softened.
• STEP 4.Warm the tortillas on the grill or in a dry skillet.
• STEP 5.To assemble the tacos, place a few shrimp on each tortilla. Top with the cooked pasilla chiles, fresh cilantro, and a squeeze of lime juice.
• STEP 6.Serve the shrimp and pasilla chile tacos warm and enjoy!

Cooking Tips

• Make sure to devein and remove the shells from the shrimp before marinating.
• If you can't find pasilla chiles, you can substitute with poblano peppers.
• For extra flavor, you can add some sliced onions and bell peppers to the grill along with the shrimp.

Storage and Serving

• These shrimp and pasilla chile tacos are best served immediately while still warm.
• If you have any leftovers, store the shrimp and pasilla chiles separately in airtight containers in the refrigerator.
• To reheat, gently warm the shrimp and pasilla chiles in a skillet over medium heat until heated through.
• Serve the reheated shrimp and pasilla chiles in fresh tortillas with your favorite toppings.