Shrimp And Olive Rigatoni Recipe
Recipe By Taste Of Home
“This pasta dish is one of my gang’s favorite recipes,” explains Elaine Sweet of Dallas, Texas. “I hope your family enjoys this easy main course as much as we do. ”.
3.9
20 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Olive Rigatoni Recipe
- 2 ounce Uncooked rigatoni or large tube pasta
- 1/2 Garlic cloves, minced
- 0.33 Green onions, chopped
- 0.17 tablespoon Olive oil
- 0.17 pound Uncooked medium shrimp, peeled and deveined
- 1/2 tablespoon White wine or reduced sodium chicken broth
- 1/25 cup Minced Fresh Basil
- 0.33 tablespoon Minced Fresh Parsley
- 0.17 teaspoon Grated lemon zest
- 0.08 teaspoon Salt
- 1/25 teaspoon Coarsely ground pepper
- 1/25 teaspoon Crushed Red Pepper Flakes
- 0.17 can Sliced ripe olives, drained
- 0.08 cup Sliced pimiento stuffed olives
- 0.33 Anchovy fillets, rinsed, drained and chopped
- 0.83 Plum tomatoes, seeded and chopped
- 0.17 Jar sliced pimientos, drained
- 0.06 cup Shredded Parmesan Cheese
- As required Additional fresh basil, optional
Nutrition
value
value
422
calories per serving
14 g Fat31 g Protein64 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein31g
- Carbs64g
- Fiber6g
MacroNutrients
- Carbs64g
- Protein31g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium185mg
- Iron3mg
- Vitamin A1305mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B121mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus391mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home