Shrimp And Noodles With Chili Crisp Sauce Recipe

Recipe By Slurrp

Shrimp and Noodles with Chili Crisp Sauce is a spicy and flavorful Asian-inspired dish. Succulent shrimp is stir-fried with noodles and vegetables, then tossed in a homemade chili crisp sauce. The sauce is made with a combination of chili oil, soy sauce, garlic, ginger, and other seasonings, creating a bold and tangy flavor. This dish is quick and easy to make, perfect for a weeknight dinner or a special occasion.

4.5
25 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Shrimp And Noodles With Chili Crisp Sauce
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ingredients serve

Ingredients for Shrimp And Noodles With Chili Crisp Sauce Recipe

  • 2 ounce Noodles
  • 1/2 tablespoon Vegetable Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 cup Mixed Vegetables
  • 1/2 tablespoon Chili Oil
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Rice Vinegar
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Chili Flakes
  • As required Salt And Pepper To Taste

Directions: Shrimp And Noodles With Chili Crisp Sauce Recipe

Cooking Directions

  • STEP 1.Cook noodles according to package instructions. Drain and set aside.
  • STEP 2.In a wok or large pan, heat oil and sauté garlic and ginger until fragrant.
  • STEP 3.Add shrimp and vegetables to the pan and cook until shrimp is pink and cooked through.

Cooking Tips

  • You can use any type of noodles you prefer, such as rice noodles or egg noodles.
  • Adjust the spice level by adding more or less chili oil or chili flakes.
  • Garnish the dish with chopped green onions and sesame seeds for added freshness and texture.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp and noodles in a pan or microwave before serving.
  • Serve the Shrimp and Noodles with Chili Crisp Sauce as a main course or as part of a larger Asian-inspired meal.
Nutrition
value
353
calories per serving
22 g Fat25 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    25g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    2mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    2mg
  • Phosphorus
    256mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp