Shrimp And Mango Taco Salads Recipe
Recipe By Betty Crocker
Try this delicious and fresh twist on the traditional taco salad using shrimp and mangoes. It is beautiful and comes to the table very quickly
3.9
23 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Mango Taco Salads Recipe
- 0.11 cup Thawed frozen limeade concentrate
- 0.17 Package old el pasotm taco seasoning mix
- 1/2 tablespoon Olive or vegetable oil
- 1/4 teaspoon Red pepper sauce
- 0.17 pound Uncooked medium shrimp, peeled, deveined, thawed and patted dry, if frozen
- 0.17 Package romaine and green leaf lettuce blend
- 0.17 can Progressotm black beans, drained, rinsed
- 0.17 Large mango, peeled and cut up
- 0.17 Medium red bell pepper, coarsely chopped
- 0.17 Medium avocado, peeled and coarsely chopped
- As required Tortilla chips, if desired
Nutrition
value
value
255
calories per serving
17 g Fat17 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein17g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein17g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium56mg
- Iron1mg
- Vitamin A127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B121mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker