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Shrimp & Herbs Summer Roll Recipe

Recipe By Rachael Ray

4.6
25 Rating -
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Shrimp & Herbs Summer Roll
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Ingredients for Shrimp & Herbs Summer Roll Recipe

  • 0.13 cup Chunky peanut butter
  • 1/2 tablespoon Fresh lime juice
  • 3/4 teaspoon Sugar
  • 1/4 teaspoon Soy sauce
  • 2 Rice paper rounds
  • 3 Medium shrimppeeled, deveined, cooked, and halved lengthwise
  • 1/4 cup Each fresh basil, mint, and cilantro leaves
  • 1/2 Small cucumber, cut into matchsticks
Nutrition
value
58
calories per serving
1 g Fat3 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    2mg
  • Vitamin A
    1159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray