Shrimp & Herbs Summer Roll Recipe
Recipe By Rachael Ray
4.6
25 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp & Herbs Summer Roll Recipe
- 0.13 cup Chunky peanut butter
- 1/2 tablespoon Fresh lime juice
- 3/4 teaspoon Sugar
- 1/4 teaspoon Soy sauce
- 2 Rice paper rounds
- 3 Medium shrimppeeled, deveined, cooked, and halved lengthwise
- 1/4 cup Each fresh basil, mint, and cilantro leaves
- 1/2 Small cucumber, cut into matchsticks
Nutrition
value
value
58
calories per serving
1 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium108mg
- Iron2mg
- Vitamin A1159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray