This dish may sound like a gimmick, but grits and tortillas actually are a corny match made in heaven. Shrimp provides a pop of texture and juiciness to each bite.
As required Kosher Salt And Freshly Ground Black Pepper
1 tablespoon Butter, Divided
1 ounce Cheddar cheese, finely grated
1/4 pound Medium Shrimp, Peeled And Deveined
1/4 Medium white onion, chopped
1/2 Serrano chilies, stemmed, seeded, and chopped
1/2 Medium garlic cloves, minced
1/4 pound Cherry Tomatoes, Quartered
0.13 cup Fresh cilantro leaves, roughly chopped
3 Corn tortillas, warmed
Nutrition value
741
calories per serving
28 g Fat42 g Protein80 g Carbs8 g FiberOther
Current Totals
Fat
28g
Protein
42g
Carbs
80g
Fiber
8g
MacroNutrients
Carbs
80g
Protein
42g
Fiber
8g
Fats
Fat
28g
Vitamins & Minerals
Calcium
717mg
Iron
15mg
Vitamin A
1096mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
2mcg
Vitamin C
43mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
132mg
Manganese
1mg
Phosphorus
606mg
Selenium
57mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment