Shrimp and Green Mango Salad Recipe
Recipe By Pinch And Swirl
Spending 65 days in italy sounds like a lot, and it was. it was wonderful, most of the time. but sometimes it overwhelmed and exhausted us. we blogged about our adventures nearly every day and, being so far.
4.5
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15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp and Green Mango Salad Recipe
- 1/2 Thai chile pepper
- 1/4 cup Honey
- 1/4 cup Apple cider vinegar
- 1/4 cup Fresh lime juice
- 6 Medium shrimp peeled and deveined, poached and chilled
- 1/2 Red bell pepper cored, seeded and cut into thin strips
- 1/2 Green mango peeled and cut into thin strips
- 1/2 English cucumber cut into thin strips
- 1/2 tablespoon Grated fresh ginger
- 5 Mint leaves cut into thin strips
- 1 tablespoon Chopped fresh cilantro
- 0.13 cup Minced shallot
- 0.13 cup Dried pineapple chopped small
Nutrition
value
value
1559
calories per serving
67 g Fat119 g Protein118 g Carbs9 g FiberOther
Current Totals
- Fat67g
- Protein119g
- Carbs118g
- Fiber9g
MacroNutrients
- Carbs118g
- Protein119g
- Fiber9g
Fats
- Fat67g
Vitamins & Minerals
- Calcium1141mg
- Iron51mg
- Vitamin A1062mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B339mg
- Vitamin B6< 1mg
- Vitamin B9214mcg
- Vitamin B129mcg
- Vitamin C146mg
- Vitamin E7mg
- Copper2mcg
- Magnesium344mg
- Manganese1mg
- Phosphorus1633mg
- Selenium234mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl