Shrimp And Fresh Pesto Pasta Recipe
Recipe By The Spruce Eats
This super quick and straightforward shrimp and fresh pesto pasta recipe brings together a host of delicious flavors and textures, especially the classic fresh pesto straight from the kitchens of genoa in northern italy. Pasta and pesto is a genovese classic. Add in the shrimp and you have a sure-fire winner of a dish. Better still, serve the dish hot for lunch or dinner, or leave it to go cold and you have a fantastic salad for a warm summer's day.
4.3
30 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Fresh Pesto Pasta Recipe
- 1/4 cup Fresh basil
- 0.13 Garlic Clove
- 1-1.50 tablespoon Extra virgin olive oil
- 1/2 tablespoon Pecorino romano cheese
- 1/2 tablespoon Parmesan cheese
- 1/2 tablespoon Pine Nuts
- As required Kosher salt
- 2 ounce Dried tagliatelle or spaghetti
- 2 ounce Shrimp
- 1/4 tablespoon Vegetable oil
Nutrition
value
value
440
calories per serving
32 g Fat18 g Protein20 g Carbs1 g FiberOther
Current Totals
- Fat32g
- Protein18g
- Carbs20g
- Fiber1g
MacroNutrients
- Carbs20g
- Protein18g
- Fiber1g
Fats
- Fat32g
Vitamins & Minerals
- Calcium195mg
- Iron3mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B121mcg
- Vitamin C11mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus260mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats