Shrimp And Feta Salad With Minty Almond Pesto Recipe

Recipe By Food & Wine

Learn how to make Shrimp And Feta Salad With Minty Almond Pesto.

4.4
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30minstotal
30m.total
Shrimp And Feta Salad With Minty Almond Pesto
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Ingredients for Shrimp And Feta Salad With Minty Almond Pesto Recipe

  • 1/4 cup Extra virgin olive oil
  • 0.06 cup Fresh lemon juice
  • 3/4 Large garlic cloves, 1 clove minced
  • 0.13 teaspoon Finely chopped oregano
  • As required Salt and freshly ground pepper
  • 1/4 pound Shelled and deveined large shrimp
  • 0.06 cup Roasted salted almonds
  • 1/4 cup Flat leaf parsley leaves
  • 1/4 cup Mint leaves
  • 1/4 bunch Watercress, thick stems discarded
  • 1/4 Fennel bulbtrimmed, cored and thinly sliced
Nutrition
value
1141
calories per serving
92 g Fat39 g Protein50 g Carbs27 g FiberOther

Current Totals

  • Fat
    92g
  • Protein
    39g
  • Carbs
    50g
  • Fiber
    27g

MacroNutrients

  • Carbs
    50g
  • Protein
    39g
  • Fiber
    27g

Fats

  • Fat
    92g

Vitamins & Minerals

  • Calcium
    993mg
  • Iron
    15mg
  • Vitamin A
    1185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    99mg
  • Vitamin E
    14mg
  • Copper
    1mcg
  • Magnesium
    335mg
  • Manganese
    5mg
  • Phosphorus
    646mg
  • Selenium
    52mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine