Ingredients for Shrimp And Feta Salad With Minty Almond Pesto Recipe
1/4 cup Extra virgin olive oil
0.06 cup Fresh lemon juice
3/4 Large garlic cloves, 1 clove minced
0.13 teaspoon Finely chopped oregano
As required Salt and freshly ground pepper
1/4 pound Shelled and deveined large shrimp
0.06 cup Roasted salted almonds
1/4 cup Flat leaf parsley leaves
1/4 cup Mint leaves
1/4 bunch Watercress, thick stems discarded
1/4 Fennel bulbtrimmed, cored and thinly sliced
Nutrition value
1141
calories per serving
92 g Fat39 g Protein50 g Carbs27 g FiberOther
Current Totals
Fat
92g
Protein
39g
Carbs
50g
Fiber
27g
MacroNutrients
Carbs
50g
Protein
39g
Fiber
27g
Fats
Fat
92g
Vitamins & Minerals
Calcium
993mg
Iron
15mg
Vitamin A
1185mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
2mcg
Vitamin C
99mg
Vitamin E
14mg
Copper
1mcg
Magnesium
335mg
Manganese
5mg
Phosphorus
646mg
Selenium
52mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment