Shrimp And Feta Cheese Quiche Recipe

Recipe By Slurrp

Shrimp and Feta Cheese Quiche is a flavorful and creamy dish that is perfect for brunch or a light dinner. The quiche is made with a buttery pie crust filled with a mixture of shrimp, feta cheese, eggs, cream, and herbs. It is baked until golden and set, creating a delicious and satisfying meal.

5
16 Rating -
Rate
1hr 25minstotal
35minsPrep
50minsCook
1hr 25m.total
35m.Prep
50m.Cook
Shrimp And Feta Cheese Quiche
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ingredients serve

Ingredients for Shrimp And Feta Cheese Quiche Recipe

  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.17 Pre Made Pie Crust
  • 0.67 Eggs
  • 0.17 cup Heavy Cream
  • 0.17 cup Crumbled Feta Cheese
  • 0.17 tablespoon Chopped Fresh Herbs
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Shrimp And Feta Cheese Quiche Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a skillet, cook the shrimp until pink and cooked through. Set aside.
  • STEP 3.In a bowl, whisk together the eggs, cream, feta cheese, herbs, salt, and pepper.
  • STEP 4.Roll out the pie crust and press it into a pie dish. Trim any excess crust.
  • STEP 5.Arrange the cooked shrimp in the pie crust and pour the egg mixture over the top.
  • STEP 6.Bake for 35-40 minutes, or until the quiche is golden and set.
  • STEP 7.Allow the quiche to cool for a few minutes before serving.

Cooking Tips

  • You can use fresh or frozen shrimp for this recipe. If using frozen shrimp, thaw them before cooking.
  • Feel free to add other ingredients to the quiche, such as spinach, mushrooms, or sun-dried tomatoes.
  • Serve the quiche warm or at room temperature.

Storage and Serving

  • Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave on high for 1-2 minutes.
  • Serve the shrimp and feta cheese quiche as a main dish or as part of a brunch spread.
Nutrition
value
178
calories per serving
9 g Fat15 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    1mg
  • Vitamin A
    121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    28mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp