Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with cheddar cheese. A very elegant and easy dish.
Ingredients for Shrimp And Crab Stuffed Flounder Recipe
1/4 tablespoon Butter
0.13 cup Chopped Onion
1/4 can Small shrimp, drained
0.13 can Sliced mushrooms, drained
0.06 pound Cooked crabmeat
0.06 teaspoon Salt
0.03 teaspoon Ground black pepper
0.03 teaspoon Paprika
1 Fillets flounder
1/4 can Condensed cream of mushroom soup
1/25 cup Chicken Broth
1/4 tablespoon Water
0.08 cup Shredded Cheddar Cheese
Nutrition value
73
calories per serving
3 g Fat10 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
3g
Protein
10g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
10g
Fiber
1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
148mg
Iron
< 1mg
Vitamin A
155mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
156mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment