Shrimp And Crab Bisque Recipe
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A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.
3.9
25 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Crab Bisque Recipe
- 1/2 tablespoon Butter
- 1/2 tablespoon All purpose flour
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground white pepper
- 1/4 teaspoon Chicken bouillon powder
- 1/2 tablespoon Chopped Onion
- 0.38 cup And half
- 0.13 pound Medium Shrimp Peeled And Deveined
- 0.13 pound Crabmeat
Nutrition
value
value
188
calories per serving
7 g Fat23 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein23g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein23g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium96mg
- Iron1mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B123mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus263mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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