Shrimp and Coconut Rice Bowl Recipe
Recipe By Chatelaine
Shrimp, ripe avocado, strips of pickled ginger and protein-rich edamame get cozy in a bowl full of steamy rice.
4
21 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
40m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp and Coconut Rice Bowl Recipe
- 3/4 cup Unsweetened coconut water , or water
- 1/4 cup Short grain brown rice
- 1/2 teaspoon Coconut oil
- 1 teaspoon Rice vinegar
- 1 teaspoon Low sodium soy sauce
- 1/2 teaspoon Sesame oil
- 1.50 Slices fresh ginger
- 100 gram 1 pkg frozen large peeled raw shrimp , thawed
- 0.38 cup Frozen shelled edamame
- 1/4 Avocado , thinly sliced
- As required Cilantro leaves , optional
- As required Pickled ginger , optional
- As required Nori , optional
- As required Toasted sesame seeds , optional
Nutrition
value
value
1002
calories per serving
66 g Fat37 g Protein66 g Carbs18 g FiberOther
Current Totals
- Fat66g
- Protein37g
- Carbs66g
- Fiber18g
MacroNutrients
- Carbs66g
- Protein37g
- Fiber18g
Fats
- Fat66g
Vitamins & Minerals
- Calcium161mg
- Iron7mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9235mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium165mg
- Manganese2mg
- Phosphorus493mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine