Shrimp-And-Chorizo Tortas Recipe

Recipe By Food & Wine

Learn how to make Shrimp-And-Chorizo Tortas

4.5
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30minstotal
30m.total
Shrimp-And-Chorizo Tortas
plan
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Ingredients for Shrimp-And-Chorizo Tortas Recipe

  • 1/2 tablespoon Canola oil
  • 0.19 pound Medium shrimp, shelled and deveined
  • 0.13 pound Fresh mexican chorizo, casing removed and meat crumbled
  • 0.19 cup Minced Red Onion
  • 1/4 Garlic Clove, Minced
  • 1/2 tablespoon Fresh lime juice
  • As required Salt
  • As required Pepper
  • As required Toasted kaiser rolls, for serving
  • As required Mayonnaise, for serving
Nutrition
value
296
calories per serving
17 g Fat20 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    20g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    2mg
  • Vitamin A
    245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    37mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine