Ingredients for Shrimp And Chicken Cashew Curry Recipe
1/4 pound Medium large boneless chicken breasts about 1
0.13 tablespoon Cornstarch
0.13 Egg white from 1 large egg
1/4 teaspoon Rice vinegar
0.13 teaspoon Neutral flavored oil like sunflower, grapeseed or canola
0.38 Medium cloves garlic finely minced
1/4 tablespoon Finely grated fresh ginger or 2 ginger paste
0.13 tablespoon Finely chopped lemongrass or 1 of lemongrass paste
1/4 tablespoon Red curry paste more, to taste
1/4 teaspoon Mild Curry Powder
0.13 teaspoon Turmeric
0.13 tablespoon Sugar
0.13 teaspoon Kosher salt more, to taste
0.03 teaspoon Black pepper
1/4 tablespoon Coconut oil
0.13 Medium Onion
0.38 cup Chicken Broth
0.38 tablespoon Corn starch
0.13 ounce 13. 5 can full fat coconut milk
0.13 pound Large raw shrimp, peeled and deveined
0.13 Medium bell pepper any color, or 6 8 mini peppers, thinly sliced
0.03 pound Sugar snap peas or snow peas halved on a diagonal
0.06 cup Toasted salted cashews
As required Curry powder for garnish, optional
Nutrition value
583
calories per serving
34 g Fat50 g Protein17 g Carbs5 g FiberOther
Current Totals
Fat
34g
Protein
50g
Carbs
17g
Fiber
5g
MacroNutrients
Carbs
17g
Protein
50g
Fiber
5g
Fats
Fat
34g
Vitamins & Minerals
Calcium
97mg
Iron
4mg
Vitamin A
250mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
1mcg
Vitamin C
35mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
121mg
Manganese
1mg
Phosphorus
498mg
Selenium
61mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment