Shrimp And Cheese Grits With Okra Recipe

Recipe By Slurrp

This is a harmonious blend of creamy grits infused with sharp cheddar cheese. It forms the perfect base, creating a luscious texture. Succulent shrimp, sautéed to perfection, adds a delightful seafood twist. The star ingredient, okra, brings a touch of Southern charm with its distinct flavor and slight crunch. 

4.8
25 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Shrimp And Cheese Grits With Okra
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ingredients serve

Ingredients for Shrimp And Cheese Grits With Okra Recipe

  • 3 ounce 1 can evaporated milk
  • 0.38 cup Quick Cooking Grits
  • 0.38 cup Grated Cheddar Cheese
  • 1.25 Scallions, white and green portions thinly sliced separately
  • As required Salt and pepper
  • 1.50 Slices bacon, thinly sliced crosswise
  • 1/4 pound Large Shrimp, Peeled And Deveined
  • 0.19 cup Extra virgin olive oil
  • 0.19 ounce Cut okra, thawed and patted dry

Directions: Shrimp And Cheese Grits With Okra Recipe

Cooking Direction

  • In a large saucepan, bring 5 cups water and the evaporated milk to a boil. Lower the heat to medium-low, stir in the grits, partially cover and simmer, stirring, until just thickened, about 15 minutes. Remove from the heat, stir in the cheese and three-quarters of the scallion greens, season with salt and pepper and cover to keep warm.
  • While the grits are cooking, in a large skillet, cook the bacon over medium-high heat until almost crisp, about 8 minutes. Season the shrimp with salt and pepper and stir into the pan along with the scallion whites; cook until the shrimp is opaque, about 3 minutes. Transfer the shrimp mixture to a bowl; wipe out the skillet.
  • In the same skillet, heat the olive oil over high heat. Season the okra with salt and pepper and toss with the flour. Fry the okra in a single layer, stirring occasionally, until golden in spots, about 3 minutes; drain on paper towels and season with salt.

Cooking Tips

  • Place the shrimp on top of the vegetables in a clockwise circle that way it will be easy to remember which was the first shrimp in the pan and which will cook the fastest.

Serving and Storage

  • Divide the grits among 4 bowls and top with the shrimp mixture and okra. Sprinkle the remaining scallion greens on top.
  • It can be stored for up to 3 days.
Nutrition
value
1143
calories per serving
78 g Fat47 g Protein66 g Carbs3 g FiberOther

Current Totals

  • Fat
    78g
  • Protein
    47g
  • Carbs
    66g
  • Fiber
    3g

MacroNutrients

  • Carbs
    66g
  • Protein
    47g
  • Fiber
    3g

Fats

  • Fat
    78g

Vitamins & Minerals

  • Calcium
    690mg
  • Iron
    4mg
  • Vitamin A
    155mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    4mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    690mg
  • Selenium
    57mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp