Shrimp and Bean Taquitos Recipe

Recipe By Slurrp

Shrimp and Bean Taquitos are a delicious and flavorful Mexican dish. These crispy taquitos are filled with a mixture of seasoned shrimp, black beans, and cheese. They are then rolled up and fried until golden and crispy. Serve them with salsa, guacamole, and sour cream for a tasty appetizer or main course. These taquitos are perfect for parties or a quick and easy weeknight dinner.

3.8
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Shrimp and Bean Taquitos
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ingredients serve

Ingredients for Shrimp and Bean Taquitos Recipe

  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Chili Powder
  • 0.17 can Black Beans, Drained And Rinsed
  • 0.17 cup Shredded Cheese
  • 2 Small Flour Or Corn Tortillas
  • as required Oil For Frying
  • as per your need Salsa, Guacamole, And Sour Cream For Serving

Directions: Shrimp And Bean Taquitos Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the shrimp with garlic, cumin, and chili powder until pink and cooked through.
  • STEP 2.In a separate bowl, mash the black beans with a fork and mix in the cooked shrimp and shredded cheese.
  • STEP 3.Place a spoonful of the shrimp and bean mixture onto a tortilla and roll it up tightly.
  • STEP 4.Heat oil in a pan and fry the taquitos until golden and crispy on all sides.
  • STEP 5.Serve the shrimp and bean taquitos with salsa, guacamole, and sour cream.
  • STEP 6.Enjoy!

Cooking Tips

  • Make sure to remove the tails from the shrimp before cooking.
  • You can use flour or corn tortillas for the taquitos, depending on your preference.
  • To make the taquitos healthier, you can bake them in the oven instead of frying.

Storage and Serving

  • Store any leftover taquitos in an airtight container in the refrigerator.
  • To reheat, place the taquitos in a preheated oven at 350掳F for about 10 minutes.
  • Serve the taquitos as an appetizer, main course, or as part of a Mexican-themed meal.
Nutrition
value
297
calories per serving
16 g Fat24 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    24g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    24g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    2mg
  • Vitamin A
    307mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    301mg
  • Selenium
    40mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp