Ingredients for Shrimp-And-Basil Glass-Noodle Stir-Fry Recipe
1.25 ounce Glass noodles
1/2 tablespoon Reduced Sodium Soy Sauce
1/2 tablespoon Thai or vietnamese fish sauce
1/2 tablespoon Fresh lime juice
0.06 cup Safflower oil
0.13 cup Thinly sliced shallots
3/4 tablespoon Thinly sliced lemongrass
1 teaspoon Minced Fresh Ginger
1/4 Serrano or hot red finger chile pepper, thinly sliced into rounds
2.50 ounce Shiitake mushrooms, stemmed and thinly sliced
As required Kosher Salt And Freshly Ground Pepper
1/4 pound Medium shrimp, peeled and deveined
2 ounce Sugar snap peas, trimmed
3/4 Large eggs, cracked into a bowl
Nutrition value
638
calories per serving
23 g Fat41 g Protein64 g Carbs9 g FiberOther
Current Totals
Fat
23g
Protein
41g
Carbs
64g
Fiber
9g
MacroNutrients
Carbs
64g
Protein
41g
Fiber
9g
Fats
Fat
23g
Vitamins & Minerals
Calcium
166mg
Iron
6mg
Vitamin A
147mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
2mcg
Vitamin C
28mg
Vitamin E
8mg
Copper
2mcg
Magnesium
155mg
Manganese
1mg
Phosphorus
590mg
Selenium
70mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment