Shrimp-And-Basil Glass-Noodle Stir-Fry Recipe

Recipe By Martha Stewart

Shiitake mushrooms, shrimp, snap peas, eggs, and glass noodles, this stir-fry is a delicious combination of flavors.

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55minstotal
55m.total
Shrimp-And-Basil Glass-Noodle Stir-Fry
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Ingredients for Shrimp-And-Basil Glass-Noodle Stir-Fry Recipe

  • 1.25 ounce Glass noodles
  • 1/2 tablespoon Reduced Sodium Soy Sauce
  • 1/2 tablespoon Thai or vietnamese fish sauce
  • 1/2 tablespoon Fresh lime juice
  • 0.06 cup Safflower oil
  • 0.13 cup Thinly sliced shallots
  • 3/4 tablespoon Thinly sliced lemongrass
  • 1 teaspoon Minced Fresh Ginger
  • 1/4 Serrano or hot red finger chile pepper, thinly sliced into rounds
  • 2.50 ounce Shiitake mushrooms, stemmed and thinly sliced
  • As required Kosher Salt And Freshly Ground Pepper
  • 1/4 pound Medium shrimp, peeled and deveined
  • 2 ounce Sugar snap peas, trimmed
  • 3/4 Large eggs, cracked into a bowl
Nutrition
value
638
calories per serving
23 g Fat41 g Protein64 g Carbs9 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    41g
  • Carbs
    64g
  • Fiber
    9g

MacroNutrients

  • Carbs
    64g
  • Protein
    41g
  • Fiber
    9g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    6mg
  • Vitamin A
    147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    28mg
  • Vitamin E
    8mg
  • Copper
    2mcg
  • Magnesium
    155mg
  • Manganese
    1mg
  • Phosphorus
    590mg
  • Selenium
    70mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart