Shrimp And Avocado Tzatziki Pockets Recipe
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Pita pockets are stuffed with shrimp and avocado that's been mixed with a zesty, creamy cucumber tzatziki sauce in this easy recipe that's great for lunch or picnics.
3.9
17 Rating -
Rate
50minstotal
20minsPrep
50m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Avocado Tzatziki Pockets Recipe
- 3 Cooked shrimp, chilled
- 1/4 Ripe avocado, cut into small chunks
- 0.08 cup Greek yogurt
- 0.06 cup Finely Chopped Cucumber
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Clove Garlic, Minced
- 1/2 teaspoon Lemon juice
- 1/4 teaspoon Lemon zest
- 0.13 teaspoon Salt
- 0.06 teaspoon Chopped Fresh Dill
- 0.06 teaspoon Chopped Fresh Parsley
- As required Freshly ground black pepper
- 1 Pita bread rounds, halved
Nutrition
value
value
706
calories per serving
39 g Fat55 g Protein33 g Carbs2 g FiberOther
Current Totals
- Fat39g
- Protein55g
- Carbs33g
- Fiber2g
MacroNutrients
- Carbs33g
- Protein55g
- Fiber2g
Fats
- Fat39g
Vitamins & Minerals
- Calcium204mg
- Iron4mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B125mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus566mg
- Selenium108mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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