Ingredients for Shrimp And Asparagus Linguine Recipe
0.13 Pkg hy vee linguine pasta
0.13 tablespoon Hy vee select extra virgin olive oil
0.13 Pkg. sliced mushrooms
0.06 teaspoon Hy vee salt
0.06 teaspoon Hy vee freshly ground black pepper
0.38 Clove of garlic
0.09 C. of white wine
0.13 bunch Fresh asparagus
0.13 pound 16 to 20 ct. raw shrimp
As required Hy vee grated parmigiano reggiano cheese
Nutrition value
160
calories per serving
9 g Fat13 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
13g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
13g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
46mg
Iron
1mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
141mg
Selenium
24mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment