Shrimp And Artichoke Dip Recipe

Name: Shrimp And Artichoke Dip Recipe
Total time: 10 min
Yield: 5
Cuisine: Mediterranean

Recipe By Paula Deen

A cheesy dip that's sure to be a hit.

4.7

19 Rating -

Rate

10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

plan

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Ingredients for Shrimp And Artichoke Dip Recipe

1/5 can Drained and chopped artichoke hearts
0.40 Lightly beaten egg yolks
dash Dash pepper
dash Dash Salt
1/5 teaspoon Garlic powder
1/20 cup Sherry
1/5 tablespoon Worcestershire sauce
1/20 cup Grated Parmesan Cheese
0.40 tablespoon All purpose flour
0.40 tablespoon Butter
1/5 pound Cleaned, peeled, and deveined shrimp
1/20 pound Fresh Mushrooms
0.15 cup Grated and cheddar cheese, combined monteray jack cheese

Nutrition
value

283

calories per serving

13 g Fat26 g Protein14 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
26g
Carbs
14g
Fiber
3g

MacroNutrients

Carbs
14g
Protein
26g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
145mg
Iron
2mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
2mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
298mg
Selenium
50mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Paula Deen