Shrimp-And-Artichoke Dip Recipe

Name: Shrimp-and-artichoke Dip Recipe
Total time: 45 min
Yield: 6
Cuisine: Mediterranean

Recipe By Rachael Ray

4.8

14 Rating -

Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Shrimp-And-Artichoke Dip Recipe

0.67 tablespoon Butter
0.17 Large white onion, finely chopped
0.17 Large red bell pepper, finely chopped
1.33 ounce 1 package cream cheese
0.17 cup Grated pecorino romano cheese
0.33 tablespoon Paprika
0.33 tablespoon Dijon mustard
1.42 ounce 2 cans artichoke hearts, finely chopped and squeezed dry
1.67 ounce Precooked shrimp, finely chopped
As required Salt and pepper

Nutrition
value

338

calories per serving

23 g Fat19 g Protein15 g Carbs4 g FiberOther

Current Totals

Fat
23g
Protein
19g
Carbs
15g
Fiber
4g

MacroNutrients

Carbs
15g
Protein
19g
Fiber
4g

Fats

Fat
23g

Vitamins & Minerals

Calcium
224mg
Iron
3mg
Vitamin A
629mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
262mg
Selenium
32mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray