Shrimp And Andouille Gumbo Recipe
Recipe By The Cafe Sucrefarine
Perfect for entertaining, this shrimp and andouille gumbo is loaded with succulent shrimp, spicy sausage and lots of fresh veggies.
3.8
23 Rating -
Rate
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Andouille Gumbo Recipe
- 0.17 pound Large Shrimp Shelled And Deveined
- 0.08 teaspoon Cajun seasoning
- 1/25 cup Sunflower oil or other mild flavored oil
- 0.08 pound Andouille pre cooked chicken sausage cut into 1/2 inch slices and halved
- 0.06 cup All purpose flour
- 0.08 inch Large onion peeled and diced into 1/4 dice
- 0.17 inch Large bell peppers diced in 1/4 dice
- 0.33 Medium cloves garlic
- 0.33 cup Low sodium chicken broth
- 0.08 teaspoon Mild paprika
- 1/25 pound Carrots peeled and sliced 1/4 inch thick
- 1/25 teaspoon Oregano
- 1/25 teaspoon Dry Basil
- 1/25 teaspoon Dry thyme leaves
- 0.08 teaspoon Kosher salt more to taste
- 1/25 teaspoon Fresh ground black pepper more to taste
Nutrition
value
value
400
calories per serving
26 g Fat29 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat26g
- Protein29g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein29g
- Fiber2g
Fats
- Fat26g
Vitamins & Minerals
- Calcium77mg
- Iron2mg
- Vitamin A585mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B121mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium41mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine