Shrimp alfredo fettuccine-easy peasy weeknight alfredo made completely from scratch, made in 35 min or less With the creamiest alfredo sauce ever with perfectly flavored, tender shrimp This is comfort food at its best (and easiest).
As required Kosher Salt And Freshly Ground Black Pepper
8 ounce Medium Shrimp, Peeled And Deveined
1.50 tablespoon Olive oil
3/4 teaspoon Smoked paprika
As required Kosher salt and freshly ground black pepper, to taste
2 teaspoon Freshly squeezed lemon juice
2 tablespoon Cabot unsalted butter
3 Cloves Garlic, Minced
1/4 teaspoon Crushed Red Pepper Flakes
2 tablespoon All purpose flour
1 cup Whole milk
1/2 cup 1 2 and 1 2
1.50 cup Shredded cabot seriously sharp cheddar cheese
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment