Shrimp alfredo fettuccine-easy peasy weeknight alfredo made completely from scratch, made in 35 min or less With the creamiest alfredo sauce ever with perfectly flavored, tender shrimp This is comfort food at its best (and easiest).
As required Kosher Salt And Freshly Ground Black Pepper
2 ounce Medium Shrimp, Peeled And Deveined
0.38 tablespoon Olive oil
0.19 teaspoon Smoked paprika
As required Kosher salt and freshly ground black pepper, to taste
1/2 teaspoon Freshly squeezed lemon juice
1/2 tablespoon Cabot unsalted butter
3/4 Cloves Garlic, Minced
0.06 teaspoon Crushed Red Pepper Flakes
1/2 tablespoon All purpose flour
1/4 cup Whole milk
0.13 cup 1 2 and 1 2
0.38 cup Shredded cabot seriously sharp cheddar cheese
Nutrition value
538
calories per serving
28 g Fat38 g Protein56 g Carbs4 g FiberOther
Current Totals
Fat
28g
Protein
38g
Carbs
56g
Fiber
4g
MacroNutrients
Carbs
56g
Protein
38g
Fiber
4g
Fats
Fat
28g
Vitamins & Minerals
Calcium
656mg
Iron
2mg
Vitamin A
144mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
2mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
91mg
Manganese
1mg
Phosphorus
623mg
Selenium
34mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment