Shrimp Alfredo Bucatini Recipe
Recipe By Munchery
Saut shrimp in garlic, white wine, and chile flakes. Serve them alongside sun-dried tomatoes, swiss chard, roasted butternut squash and toasted walnuts on a bed of al dente bucatini. Toss with parmesan cream sauce for a comforting meal.
3.7
14 Rating -
Rate
Non Vegdiet
45minstotal
30minsCook
45m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Alfredo Bucatini Recipe
- 0.06 inch 1 butternut squash, peeled and diced into
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Salt
- 1/2 cup Heavy cream
- 1/4 cup Grated parmesan
- 1/2 Zest lemons
- 1/4 Juice lemon
- 0.06 cup Fried garlic chips
- 1/4 teaspoon Salt, to taste
- 2 ounce Bucatini
- 0.13 cup Toasted walnut halves
- 0.06 cup Sun dried tomatoes, diced
- 1/4 bunch Baby swiss chard or baby kale
- 1/2 tablespoon Canola oil
- 1/2 Garlic cloves, minced
- 0.13 teaspoon Chile flakes
- 0.13 cup White wine
- 1 tablespoon Unsalted butter, at room temperature
- 1/4 pound Large shrimp, peeled and deveined
- 0.06 cup Parsley, minced
Nutrition
value
value
724
calories per serving
41 g Fat45 g Protein39 g Carbs5 g FiberOther
Current Totals
- Fat41g
- Protein45g
- Carbs39g
- Fiber5g
MacroNutrients
- Carbs39g
- Protein45g
- Fiber5g
Fats
- Fat41g
Vitamins & Minerals
- Calcium480mg
- Iron5mg
- Vitamin A613mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B122mcg
- Vitamin C45mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium167mg
- Manganese2mg
- Phosphorus647mg
- Selenium67mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery