Shrikhandacya vadya/hung curd barfi Recipe

Recipe By Slurrp

Shrikhandacya vadya, also known as hung curd barfi, is a traditional Indian sweet made from hung curd, sugar, and flavored with cardamom and saffron. This creamy and rich dessert is often garnished with nuts and served as a festive treat or special occasion sweet.

4.3
28 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
Shrikhandacya vadya/hung curd barfi
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ingredients serve

Ingredients for Shrikhandacya vadya/hung curd barfi Recipe

  • 1/2 cup Hung Curd
  • 1/4 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • as required A Few Strands Of Saffron
  • as per your need Chopped Nuts For Garnishing

Directions: Shrikhandacya Vadya/hung Curd Barfi Recipe

Cooking Directions

  • STEP 1.Hang the curd in a muslin cloth for a few hours to remove excess water and obtain hung curd.
  • STEP 2.In a mixing bowl, combine the hung curd, sugar, cardamom powder, and saffron strands.
  • STEP 3.Mix well until the sugar is dissolved and the mixture becomes smooth and creamy.
  • STEP 4.Transfer the mixture to a greased tray and spread it evenly.
  • STEP 5.Garnish with chopped nuts and refrigerate for a few hours until set.
  • STEP 6.Cut into desired shapes and serve as a delicious hung curd barfi.

Cooking Tips

  • Make sure to use thick and creamy hung curd for a rich and creamy texture.
  • You can add a pinch of edible food color to enhance the appearance of the hung curd barfi.
  • Refrigerate the hung curd barfi for a few hours to allow it to set properly.

Storage and Serving

  • Store the hung curd barfi in an airtight container in the refrigerator.
  • Serve the hung curd barfi chilled as a dessert or sweet dish.
Nutrition
value
372
calories per serving
14 g Fat6 g Protein55 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    6g
  • Carbs
    55g
  • Fiber
    1g

MacroNutrients

  • Carbs
    55g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp