Shrikhand Recipe

Recipe By Slurrp

Shrikhand is a creamy and sweet Indian dessert made with strained yogurt, sugar, and flavored with cardamom and saffron. It is a popular dessert in the states of Gujarat and Maharashtra and is often served with poori or as a standalone dessert. Shrikhand is easy to make and can be customized with the addition of nuts or fruits.

4.7
14 Rating -
Rate
Vegdiet
9hr 1minstotal
9hr Prep
1minsCook
9hr 1m.total
9hr Prep
1m.Cook
Shrikhand
plan
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ingredients serve

Ingredients for Shrikhand Recipe

  • 1 cup Hung Yogurt
  • 1/4 cup Powdered Sugar
  • 1/4 teaspoon Cardamom Powder
  • as per your need A Few Strands Of Saffron
  • as per your need Chopped Nuts For Garnish

Directions: Shrikhand Recipe

Cooking Directions

  • STEP 1.Hang the yogurt in a muslin cloth for a few hours to remove excess water.
  • STEP 2.Transfer the hung yogurt to a bowl and add sugar, cardamom powder, and saffron strands.
  • STEP 3.Mix well until the sugar is dissolved and the mixture is smooth and creamy.
  • STEP 4.Garnish with chopped nuts and refrigerate for a few hours before serving.

Cooking Tips

  • You can add chopped nuts like almonds, pistachios, or cashews for added texture and flavor.
  • For a fruity twist, you can add pureed mango, strawberry, or any other fruit of your choice.
  • Make sure to use thick and creamy yogurt for the best results.

Storage and Serving

  • Shrikhand can be stored in the refrigerator for up to 3 days.
  • Serve the Shrikhand chilled, garnished with more nuts or fruits.
  • Enjoy it as a dessert or with poori for a traditional Indian meal.
Nutrition
value
423
calories per serving
18 g Fat11 g Protein54 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    11g
  • Carbs
    54g
  • Fiber
    3g

MacroNutrients

  • Carbs
    54g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    4mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    32mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp