Home
Articles
Web Stories
Community
Contests
Food Trails
Shop
Videos
more
Back
Newsletter
Nutrimeter
Cocktail Sifter
Drinks
Discover
Photo Stories
slurrp360
Clear
See all results for
""
New Post
Add to Community
Create Post
Create Biteclub
View Drafts
+
Loading...
X
Add to Community
Create Post
Create Biteclub
View Drafts
Home
Recipes
Shrikhand Recipe
about
Ingredients
Directions
Nutrition
plan
copylink
Bookmark
Shrikhand Recipe
Recipe By
Taste
These chilled saffron yoghurt pots are the perfect end to an indian meal.
4.9
16 Rating -
Rate
Veg
diet
15mins
total
10mins
Prep
5mins
Cook
15m.
total
10m.
Prep
5m.
Cook
plan
share
Bookmark
ingredients
serve
serve
1
Add to Shopping List
Ingredients for Shrikhand Recipe
1/2 tablespoon
Milk
pinch
Saffron Threads
125 gram
Greek style natural yoghurt
1/2 tablespoon
Icing sugar mixture, sifted
pinch
Ground cardamom
Nutrition
value
196
calories
per serving
7 g Fat
6 g Protein
26 g Carbs
1 g Fiber
Other
Current Totals
Fat
7g
Protein
6g
Carbs
26g
Fiber
1g
MacroNutrients
Carbs
26g
Protein
6g
Fiber
1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
166mg
Iron
2mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
18mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By
Taste