Shredded Thai Chicken Salad Recipe
Recipe By Betty Crocker
Recreate a thai restaurant favorite with easy, short-cut ingredients, including deli rotisserie chicken and packaged broccoli slaw.
4
12 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Thai Chicken Salad Recipe
- 1/2 cup Shredded deli rotisserie chicken
- 1/4 cup Julienne carrots
- 1/4 cup Broccoli slaw mix
- 1/4 Large green onion, chopped
- 1/2 tablespoon Creamy peanut butter
- 1/2 tablespoon Rice vinegar
- 1/4 tablespoon Vegetable oil
- 1/4 tablespoon Honey
- 1 teaspoon Soy sauce
- 0.03 teaspoon Red pepper sauce
- As required Fresh cilantro, if desired
Nutrition
value
value
270
calories per serving
16 g Fat17 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein17g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein17g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium102mg
- Iron5mg
- Vitamin A1286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus223mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker