Shredded Stir Fry Potatoes Recipe
Recipe By The Spruce Eats
Potatoes are boiled and stir-fried in this spicy szechuan dish. If szechuan peppercorns are not available, try substituting a bit of chili paste available in asian markets and in the international food section of many grocery stores. Alternately, sprinkle the potatoes with red pepper flakes near the end of cooking.
4.2
11 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Stir Fry Potatoes Recipe
- 1 Large potatoes
- 1/4 Spring onion
- 1/4 tablespoon Soy sauce
- 1/2 teaspoon Chinese rice wine, dry white wine or dry sherry
- 1/2 tablespoon Chicken Broth
- 0.13 teaspoon Sugar
- 1/2 tablespoon Oil for stir frying
Nutrition
value
value
181
calories per serving
8 g Fat4 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein4g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats