Paleo Pumpkin Salsa Shredded Roast Beef Recipe

Recipe By Slurrp

This Paleo Pumpkin Salsa Shredded Roast Beef is a delicious and healthy dish that combines the flavors of tender roast beef with the sweetness of pumpkin salsa. The beef is slow-cooked until it is fall-apart tender, then shredded and mixed with a flavorful pumpkin salsa. This dish is perfect for a cozy dinner or a crowd-pleasing party appetizer.

4.2
28 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
Paleo Pumpkin Salsa Shredded Roast Beef
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Ingredients for Paleo Pumpkin Salsa Shredded Roast Beef Recipe

  • 1/2 pound Beef Roast
  • As required Salt And Pepper, To Taste
  • 1/4 Jar Pumpkin Salsa
  • as required Fresh Cilantro, For Garnish

Directions: Paleo Pumpkin Salsa Shredded Roast Beef Recipe

Cooking Directions

  • STEP 1.Season the roast beef with salt, pepper, and any other desired spices.
  • STEP 2.Place the roast beef in a slow cooker and pour in the pumpkin salsa.
  • STEP 3.Cook on low heat for 8-10 hours, or until the beef is tender and easily shreds with a fork.
  • STEP 4.Remove the beef from the slow cooker and shred it using two forks.
  • STEP 5.Return the shredded beef to the slow cooker and mix it with the remaining salsa.
  • STEP 6.Cook for an additional 30 minutes to allow the flavors to meld together.
  • STEP 7.Serve the Paleo Pumpkin Salsa Shredded Roast Beef on its own or as a filling for tacos, burritos, or lettuce wraps.
  • STEP 8.Garnish with fresh cilantro and serve hot.

Cooking Tips

  • For extra flavor, sear the roast beef in a hot skillet before placing it in the slow cooker.
  • If you prefer a spicier salsa, add some diced jalapenos or a pinch of cayenne pepper to the pumpkin salsa.
  • Leftover shredded beef can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftover Paleo Pumpkin Salsa Shredded Roast Beef in an airtight container in the refrigerator.
  • Reheat the beef in a skillet or microwave before serving.
  • Serve the shredded beef on its own, or use it as a filling for tacos, burritos, or lettuce wraps.
Nutrition
value
456
calories per serving
21 g Fat61 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    61g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    61g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    7mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    519mg
  • Selenium
    74mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp