Shredded Pork Tacos With Pepita Slaw Recipe
Recipe By Sidewalk Shoes
The pepita slaw on top of these shredded pork tacos adds such an incredible flavor and it's healthy too.
3.8
20 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Pork Tacos With Pepita Slaw Recipe
- 0.17 cup Shallots sliced
- 0.13 cup Unsalted chicken stock
- 1/4 teaspoon Kosher salt divided
- 0.19 teaspoon Ground cumin divided
- 0.13 teaspoon Smoked paprika
- 2 ounce Pork tenderloin trimmed and cut in 1/2 crosswise
- 1.25 Garlic cloves thinly sliced
- 3.75 ounce Canned pinto beans rinsed and drained
- 0.38 cup Red cabbage thinly sliced
- 0.06 cup Cilantro leaves coarsely chopped
- 1/2 tablespoon Fresh lime juice divided
- 1/4 teaspoon Canola oil
- 1/2 tablespoon Pepitas toasted pumpkinseeds
- 0.08 cup Plain fat free greek yogurt
- 1/4 Ripe avocado peeled
- 2 Corn tortillas
Nutrition
value
value
299
calories per serving
7 g Fat26 g Protein28 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein26g
- Carbs28g
- Fiber10g
MacroNutrients
- Carbs28g
- Protein26g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium247mg
- Iron6mg
- Vitamin A433mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B123mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese3mg
- Phosphorus342mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sidewalk Shoes