Shredded Pork Taco Filling Recipe
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Made in a pressure cooker, this tender, mildly-spiced pork taco filling is ready to be dressed up with the sauces and condiments of your choice. Serve in corn or flour tortillas.
4.3
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
10minsPrep
45minsCook
1hr 15m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Pork Taco Filling Recipe
- 1/2 teaspoon Garlic powder
- 2 teaspoon Ground Cumin
- 2 teaspoon Ground coriander
- 2 teaspoon Dried oregano
- 1/4 teaspoon Cayenne pepper
- 1 pound Pork shoulder roast
- 4 cup Beef broth
- 2 Bay leaves
Nutrition
value
value
1941
calories per serving
112 g Fat214 g Protein11 g Carbs8 g FiberOther
Current Totals
- Fat112g
- Protein214g
- Carbs11g
- Fiber8g
MacroNutrients
- Carbs11g
- Protein214g
- Fiber8g
Fats
- Fat112g
Vitamins & Minerals
- Calcium361mg
- Iron11mg
- Vitamin A417mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B350mg
- Vitamin B62mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper1mcg
- Magnesium249mg
- Manganese1mg
- Phosphorus1557mg
- Selenium175mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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