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Shredded Pork Sandwich Recipe

Recipe By Taste Of Home

These mouthwatering country ribs get tender quickly under pressure. “Mom’s pressure cooker makes things easy for our family of three. ” Anna Minegar, Zollo Springs, Florida.

3.9
22 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Shredded Pork Sandwich
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ingredients serves

serves8
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Ingredients for Shredded Pork Sandwich Recipe

  • 3-4 pound Bone in country style pork ribs
  • 5 cup Water, divided
  • 1 cup Finely Chopped Onion
  • 3/4 cup Ketchup
  • 1.50 teaspoon Worcestershire sauce
  • 1 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1 tablespoon All purpose flour
  • 8 Kaiser rolls, split
Nutrition
value
156
calories per serving
10 g Fat2 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home