Shredded Pork Roast Sandwiches Recipe
Recipe By Better Homes and Gardens
A garlic-forward spice rub makes this fall-apart-tender shredded pork recipe as flavorful as it is juicy. Looking for a hands-off dinner? Try our slow cooker pork roast sandwich variation.
4.7
14 Rating -
Rate
Non Vegdiet
2hr 45minstotal
15minsPrep
2hr 30minsCook
2hr 45m.total
15m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Pork Roast Sandwiches Recipe
- 1/4 pound 1 boneless pork shoulder roast
- 0.67 Cloves garlic, minced
- 0.17 teaspoon Ground coriander
- 0.17 teaspoon Ground cumin
- 0.17 teaspoon Dried oregano, crushed
- 0.08 teaspoon Onion powder
- 1/25 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 1/25 teaspoon Cayenne pepper
- 0.17 tablespoon Vegetable oil
- 0.08 cup Beef broth
- 1 Hamburger buns or kaiser rolls, split and toasted
- As required Barbecue sauce
- As required Shredded cabbage
Nutrition
value
value
314
calories per serving
24 g Fat23 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat24g
- Protein23g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein23g
- Fiber1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese1mg
- Phosphorus201mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens